Seafood has always been famous in the provinces near the sea, especially Krabi, which is in the Andaman Sea zone. Krabi is known for having fresh and clean seafood waiting for all tourists.
Fisheries activities in Krabi include saltwater fishing, brackish water, and coastal aquacultures such as shrimp, shellfish, crab, seaweed, and freshwater fishery.
Seafood restaurant loved by Krabi locals and tourists. This restaurant is the first place people often think of because of its location in Krabi town, easy to travel to, and not complicated. Krabi province is famous for seafood. Of course, every restaurant today must be recognised for its freshness standards.
Wang Sai is one of the few seafood restaurants near the beach, next to the sea. The atmosphere is perfect. Wang Sai has long been known for its seafood and spicy flavours. From a small restaurant, it has been expanded to a large restaurant due to a more extensive customer base. It’s not just the people of Krabi who go to eat regularly on holidays. Both small and large groups of tourists are ready to walk into the restaurant anytime.
The journey to this restaurant may not end with only getting off the car because everyone will be able to take a long-tail boat, unique on the South Seaside, to cross from Krabi Na Mueang Pier to the Koh Klang community. However, it is a little tricky, but it’s worth it. You will be eating fresh seafood from the fish coop.
It is a restaurant floating in the middle of the river in front of Krabi town with a view of Khao Khanap Nam, one of the symbols of Krabi town and the scenery of the most fertile mangrove forest. Especially when the sun goes down, here’s the best place for dinner.
Ban Ko Lek, located in Sai Thai Sub-district, between Krabi town and Ao Nang, is next to a saltwater canal. The atmosphere is tranquil and comfortable. Because the shop is quite deep, but I would like to recommend it because of the delicious food and the atmosphere that is suitable for relaxing. How close will the distance be? It’s not a problem for tourists who are already fond of eating.
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